Welcome Friends, to Episode 3.
We are really starting to feel like we’ve got this. We really enjoyed recording this one as this month we got to gush about not only our loved ones and what we cook for them to impress but also the high priestess of our urban religion : Nigella.
We also talk about the importance of good stock, and what Chris reaches for when he’s stressed…
As always, please let us know what you cook for date night, and feel free to share your dirty pages at either our email (hello@thedirtypage.com) or at our instagram.
Credits:
“Sogliola in tre modi” (“Roasted Sole three ways”) – From Jamies Italy by Jamie Oliver, 2005
“Lamb with Rosemary and Port” and “Rapid Roastini” – From Nigella Kitchen by Nigella Lawson , 2010