Well its the start of a new year, and after our Christmas theme last month, we thought we would look at all those leftovers and how to be more money conscious at the dinner table. This time we talk about our favourite money saving tips, as well as Singapore Noodle and...

Where has the year gone? Already it's december and we are here to talk about our Christmas dirty pages! In a twist, we have chosen the same Author, without meaning to... So this month we will talk about the lovely Delia Smith and her recipes , and in the mailbag we...

Well, I don't know about you all but that month flew by extremely quickly.   This time around we have our very first guest, Claire, talking about recipes from her Mam's recipe book. It's a lovely look into Irish Baking.   As always if you want to reach out with any...

Welcome Friends, to Episode 3. We are really starting to feel like we've got this. We really enjoyed recording this one as this month we got to gush about not only our loved ones and what we cook for them to impress but also the high priestess of our urban religion :...

Wow, has it been a month already? We have been so blown away by all the support and feedback over the last month. We are back with episode 2, and hopefully our audio is much better this time around. This time we are talking about First or Student cookbooks: The books...

It's Launch Time! We are so excited to be launching The Dirty Page! This episode we talk about the podcast and life. Then we dive into our recipes from our handmade cookbooks: Helen's Mocha (Moocha) Squares and Chris' Omelette (Omlett) Notes: Chris mentions some...

We are happy to announce the debut of our brand new podcast The Dirty Page. Join Helen and Chris as they discuss the dirtiest and most favoured pages of their cookbooks and the memories they conjure up for them. Follow us on instagram at...